• 2018 cal fresco wine, sauvignon blanc, central coast

    92 Pts. Martin Sheehan-Stross, 

    Advanced Sommelier

    Juicy, fresh, and tangy, this Sauvignon Blanc shows a great intensity of fruit. It is citrusy, with additional tones of cantaloupe melon and papaya. More herbal than grassy, notes of thyme and lemon verbena appear on the long, dry finish.


  • 2016 Cal-Fresco Wine, Central Coast, Pinot Noir

    93 Pts. Martin Sheehan-Stross, 

    Advanced Sommelier

    This Pinot is medium-bodied and certainly more elegant than many examples from this region. Notes of raspberry, blood orange, and dusty strawberry. The tannins are fully integrated, with the smooth texture nicely apparent on the finish.