2018 cal fresco wine, sauvignon blanc, central coast
92 Pts. Martin Sheehan-Stross,
Juicy, fresh, and tangy, this Sauvignon Blanc shows a great intensity of fruit. It is citrusy, with additional tones of cantaloupe melon and papaya. More herbal than grassy, notes of thyme and lemon verbena appear on the long, dry finish.
2016 Cal-Fresco Wine, Central Coast, Pinot Noir
93 Pts. Martin Sheehan-Stross,
This Pinot is medium-bodied and certainly more elegant than many examples from this region. Notes of raspberry, blood orange, and dusty strawberry. The tannins are fully integrated, with the smooth texture nicely apparent on the finish.